A moreish wedding canapé of delicious fingers of cinnamon sugar dusted French toast dipped in maple syrup
Beat the eggs together with the milk and vanilla extract.
Combine the sugar and cinnamon and pop it into a shallow tray.
Melt the butter in a non-stick pan.
Dip each finger of bread into the eggy mixture and the put into the sizzling melted butter. Just like eggy bread, the fingers will turn golden brown, and will need turning.
When each bread finger is a delicious golden brown on each side, remove with a slotted spatula and toss in the sugar and cinnamon mixture.
Serve these yummy treats with maple syrup and bacon.
Don't leave the bread in the egg mixutre too long as it will turn soggy.