Empty 2 small bags of Mini Cheddars into a small plastic bag and bash with a rolling pin until you have fine breadcrumbs.

Place some seasoned flour in one bowl, a couple of beaten eggs in another and the cheesy crumbs into another – you can add some grated Parmesan cheese to these biscuits for an extra cheesy taste!

Using your fingers, cover the chicken strips with the flour, then dip into the egg and finally the crumbs, and place these chicken goujons onto a baking tray that has been lined with parchment. Continue until the chicken is all used up – it is very messy but very easy!

Cook at around 180C for about 30 minutes and serve with the potatoes!!