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Camping Recipes: Lamb and Mint Burgers on Rachel Wells Food

Lamb & Mint Burgers

Succulent and tasty lamb burgers flavoured with mint, garlic and coriander are great for the BBQ grill

Course Main Course
Cuisine BBQ
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 people
Author Rachel Wells


  • 450 g minced lamb
  • 1 large onion peeled, roughly grated and squeezed of excess liquid
  • 1 small garlic clove peeled and finely chopped
  • 1 small handful fresh mint leaves finely chopped
  • 1 small handful fresh coriander leaves finely chopped
  • 1-2 tbsp redcurrant jelly
  • 1 handful dried breadcrumbs around 50g
  • sea salt and freshly ground black pepper
  • 2 tbsp sunflower oil


  1. Mix all the ingredients in a bowl so that they are well combined.

  2. Using hands, take a handful of the mixture and shape into a burger – easy!

  3. Heat the oil and add the burgers, taking care with the hot fat, and don’t crowd the pan. Cook for 10-12 minutes, turning only once so they are golden brown.